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El Delirio

2007 Maule Valley Syrah (60%), Nebbiolo (40%)

Botalcura El Delirio is an exquisite red wine that perfectly highlights the unique characteristics of its blend, composed of sixty percent Syrah and forty percent Nebbiolo. Hailing from the renowned Maule Valley, this 2007 vintage presents a rich depth that embodies the vibrant terroir of the region. The wine showcases a medium body, exuding enticing aromas of dark fruits complemented by hints of spice and floral notes that are typical of Nebbiolo. Its acidity is distinctly bright, providing a refreshing lift that balances the wine's lush fruit intensity. The tannins are notably structured, adding a firm backbone that promises excellent aging potential while inviting a satisfying mouthfeel. As a dry wine, it pairs beautifully with an array of dishes, making it an ideal choice for food-friendly occasions. This handcrafted gem from Maule Valley is sure to delight any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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